The original signature cocktail at San Diego’s Bali Hai restaurant had its own iconic tiki mug known as the Mr. Bali Hai. He was born in 1955 and immediately filled to the brim with white Puerto Rican rum, Myers rum, coffee brandy, pineapple juice, and sweet n' sour mix. Our menu will feature Paul McGee's riff on the classic Bali Hai cocktail: A Lonely Island Lost in the Middle of a Foggy Sea (black strap rum, rhum agricole, cold press coffee, pineapple, and lime.)
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