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| Photo by Anjali Pinto |
If you've ever passed below the pile of skulls that, er, welcomes you to Three Dots and Dash, it may not surprise you that Halloween is one of our favorite howl-idays. We're celebrating for five spooky nights — from Sunday, October 27th, to Thursday, October 31st — and transforming into a creepy tropical haunt. We'll cast a spell on the bar with nightmarish green, red, and blue light, and serve a blood-chilling menu of ominously named classic Tiki cocktails:
Blood of the Kapu Tiki
1998, Bosco Hrnjak
Amber Rum, Lime, Grapefruit, Curaçao, Grenadine, Angostura Bitters, Absinthe
Sidewinder’s Fang
1960s Lanai Restaurant, San Mateo, California
Demerara Rum, Jamaican Rum, Passionfruit, Curaçao, Lime
Headhunter
1960s, Hawaii Kai Restaurant, New York City
Gold Puerto Rican Rum, Jamaican Overproof Rum, Demerara Rum, Honey, Lime, Peach, Papaya
Shrunken Skull
1950s, Unknown Origin
Demerara Rum, Gold Puerto Rican Rum, Grenadine, Lime
Pegleg Punch
2002, Beachbum Berry
Vodka, Aquavit, Orgeat, Grapefruit, Lemon
Polynesian Paralysis
1960, H. Allen Smith
Bourbon, Orgeat, Curaçao, Lemon, Pineapple
Blackbeard’s Ghost
1994, Beachbum Berry
Virgin Islands Rum, Demerara Rum, Apricot Brandy, Falernum, Lemon, Curaçao, Angostura Bitters
If the thought of going without your usual favorites is too frightening, don't worry! We'll still be serving our full cocktail and food menus.
